by Sue Robbins | Jan 14, 2021 | Wellness
Consuming foods high in vitamins C and E may help protect against the onset of Parkinson’s later in life, a Swedish study suggests. People who consume a diet rich in vitamins C and E may be at reduced risk for Parkinson’s disease. Researchers followed 41,058 Swedish...
by Sue Robbins | Jan 13, 2021 | Miscellaneous
Each day, billions of people rely on caffeine to wake up, or to get through that night shift or an afternoon slump. In fact, this natural stimulant is one of the most commonly used ingredients in the world (1). Caffeine is often talked about for its negative effects...
by Sue Robbins | Jan 11, 2021 | Migraine
Around 433,600 bottles of Excedrin products are being recalled because some of the bottles may have a hole in the bottom. The plastic bottles pose a poisoning risk, if there’s a hole, because a child may be able to get the caplets and swallow the painkillers. GSK...
by Sue Robbins | Jan 10, 2021 | Miscellaneous
“It’s been known for a long time that coconut oil raises blood levels of artery-damaging LDL cholesterol,” one expert said. Coconut oil continues to be widely touted as a miracle food. Proponents, including a slew of celebrities, claim it promotes weight loss, lowers...
by Sue Robbins | Jan 6, 2021 | Miscellaneous
Reports of possible allergic reactions to the COVID-19 vaccines produced by Pfizer-BioNTech and Moderna, both recently approved for emergency use by the U.S. Food and Drug Administration (FDA), have raised public concern. A team of experts led by allergists at...
