by Sue Robbins | Jan 14, 2021 | Wellness
Consuming foods high in vitamins C and E may help protect against the onset of Parkinson’s later in life, a Swedish study suggests. People who consume a diet rich in vitamins C and E may be at reduced risk for Parkinson’s disease. Researchers followed 41,058 Swedish...
by Sue Robbins | Aug 7, 2013 | Headache Drugs
An important study was recently published drawing a connection between headache and dietary supplements. The research, conducted in Taiwan was published last month in Headache: The Journal of Head and Face Pain. The study reported that in male supplement users, the...
