by Sue Robbins | Jul 10, 2024 | Headache
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by Sue Robbins | Jan 14, 2021 | Wellness
Consuming foods high in vitamins C and E may help protect against the onset of Parkinson’s later in life, a Swedish study suggests. People who consume a diet rich in vitamins C and E may be at reduced risk for Parkinson’s disease. Researchers followed 41,058 Swedish...